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Characterization of McDonald's intermediate part of the Central nucleus of the amygdala in the rat

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https://hal-univ-fcomte.archives-ouvertes.fr/hal-03657923
Contributor : Pierre-Yves Risold Connect in order to contact the contributor
Submitted on : Tuesday, May 3, 2022 - 2:07:28 PM
Last modification on : Tuesday, May 3, 2022 - 2:07:33 PM

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Marie Barbier, Dominique Fellmann, Pierre-Yves Risold. Characterization of McDonald's intermediate part of the Central nucleus of the amygdala in the rat. Journal of Comparative Neurology, John Wiley & Sons, 2018, 526 (14), pp.2165-2186. ⟨10.1002/cne.24470⟩. ⟨hal-03657923⟩

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