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Journal articles
Health Effects of Occupational Exposure in a Dairy Food Industry, With a Specific Assessment of Exposure to Airborne Lactic Acid Bacteria
Abstract : Lactic acid bacteria (LAB) are used in food industries as probiotic agents. The aim of this study is to assess the potential health effects of airborne exposure to a mix of preblend (LAB and carbohydrate) and milk powder in workers.
https://hal-univ-fcomte.archives-ouvertes.fr/hal-03537237
Contributor : Laurence Millon Connect in order to contact the contributor
Submitted on : Thursday, January 20, 2022 - 12:10:26 PM
Last modification on : Friday, January 21, 2022 - 4:12:25 AM
Contributor : Laurence Millon Connect in order to contact the contributor
Submitted on : Thursday, January 20, 2022 - 12:10:26 PM
Last modification on : Friday, January 21, 2022 - 4:12:25 AM
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